Frappe Iced & Hot Recipes from Sunbeam!
Amber
In-store team
Get ready to chill out or heat up your coffee game! With the Sunbeam Frappe coffee machine, you can whip up delicious iced frappes or rich hot brews at home. From cool summer sips to cozy winter warmers, we’ve got tasty recipes you’ll want to try ASAP!
Birthday Cake Frappe
Ingredients:
1 scoop coffee grounds (OVER ICE side of scoop)
Water to blending line jar
Ice to blending line jar
Milk to blending line jar
2 scoops of white chocolate sauce
1 scoop of salted caramel sauce
1 scoop of rainbow sprinkles
Whipped cream to serve (optional)
Let's make it!
1. Add coffee grounds to the Sunbeam Frappe Coffee machine, add water to reservoir and switch on. 2. Fill blending jar with milk and ice. 3. Place jar under spout and select OVER ICE to brew the coffee. 4. Once finished, add white chocolate sauce and caramel syrup to the jar, select blend until cycle has finished. 5. Transfer to tumbler and top with whipped cream and sprinkles.
The Best Iced Coffee
Ingredients:
1 scoop coffee grounds (OVER ICE side of scoop)
Water, for the coffee
Ice
2 scoops milk of choice
1 scoop vanilla ice-cream
Chocolate sprinkles
Let's make it!
1. Add water and coffee grounds to the Sunbeam Frappe Coffee Machine and switch on. 2. Fill the tumbler with ice to the indicated line. Place tumbler under spout and select OVER ICE to brew coffee then pour in milk. 3. Top with a scoop of vanilla ice-cream and add the chocolate sprinkles. Enjoy!
Vanilla Almond Milk Iced Latte
Ingredients:
1 scoop coffee grounds (OVER ICE side of scoop)
Water, for the coffee
Ice
1 teaspoon vanilla essence
2 scoops almond milk
Let's make it!
1. Add water and coffee grounds to the Sunbeam Frappe Coffee Machine and switch on. 2. Fill the tumbler with ice to the indicated line. Pour in the vanilla essence. Place tumbler under spout and select OVER ICE to brew coffee over the essence. 3. Pour the almond milk over the coffee, Ice and essence. Enjoy!
Biscoff Iced Coffee
Ingredients:
1 scoop coffee grounds (OVER ICE side of scoop)
Water, for the coffee
Ice
1 scoop biscoff spread
2 scoops milk
Whipped cream, to serve
Sprinkle of crushed chocolate cookies
Caramel to drizzle
Let's make it!
1. Add water and coffee grounds to the Sunbeam Frappe Coffee Machine and switch on. 2. Combine the biscoff spread and milk in the Sunbeam Iced Coffee tumbler. 3. Brew the hot coffee over the biscoff combination and mix together using a spoon or small whisk until biscoff has melted. 4. Fill the tumbler with ice to the indicated line. 5. Top with whipped cream, crushed chocolate cookies and a drizzle of caramel!
Vanilla Cappuccino
Ingredients:
1 scoop of ground coffee (HOT BREW side of scoop)
2 scoops of milk
240ml water
1 Tbsp Vanilla Syrup
Let's make it!
1. Add water and coffee grounds to the Sunbeam Frappe Coffee Machine and switch on. 2. Place mug of choice under spout and select HOT BREW. 3. Add milk and vanilla syrup together and heat up in either a milk frother or saucepan. 4. Pour the milk over your brewed coffee. Enjoy!
Mocha Latte
Ingredients:
1 scoop of ground coffee (HOT BREW side of scoop)
2 scoops of milk
240ml water
1 Tbsp of cocoa powder or 1 Tbsp of chocolate sauce
Mini marshmallows
Sugar, to taste
Let's make it!
1. Add water and coffee grounds to the Sunbeam Frappe Coffee Machine and switch on. Place mug of choice under spout and select HOT BREW. 2. Add milk and cocoa powder/sauce to either a milk frother or saucepan and heat up. 3. Pour the milk into the mug and top with mini marshmallows. Enjoy!
Sunbeam Coffee Machines
^Discounts apply to most recent previous ticketed/advertised price. Prices displayed are inclusive of discounts. As we negotiate on price, products are likely to have sold below ticketed/advertised price in stores prior to the discount offer.
